The Biggie

Everyone’s in agreement that no aussie burger joint worth their salt is complete without ‘the lot’. We’re all familiar with the milk bar or chip shop burgers with beetroot, pineapple and an egg. It’s an Aussie staple, so obviously we had to provide for our eccentric aussie tastebuds.

Photo: Susan Fitzgerald/CC BY-ND 2.0
Photo: Susan Fitzgerald/CC BY-ND 2.0

We’ve added our own unique flair into the mix, with the addition of our Balkans Smoked beef, adding a sorely-missed smokiness to complement the sweetness brought by pineapple, as well as serving our burger on your choice of a fresh seeded white, sourdough or brioche bun, all baked fresh and delivered daily.

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We felt there was no name more appropriate for our rendition of ‘the lot’ than: The Biggie.